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Combining nanotechnology with foam, a BYU student has created a smart-foam that can be placed inside a football helmet to measure the impact of each hit. When compressed, the self-powered foam generates electrical signals that are transmitted wirelessly to a tablet or computer in the hands of a coach or trainer.
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BYU's Student Innovator of the Year Competition brought out new ideas on rapid home construction, how to get a free lunch, and measuring concussions in football.
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Now new BYU biological research is showing for the first time how high-fat, high-sugar food causes our bodies to gain weight and develop diseases – at the cellular level.
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New research out of BYU finds that looking at too many pictures of food can actually make it less enjoyable to eat.
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A joint BYU-Utah research team is developing a new breast cancer screening technique that has the potential to reduce false positives, and, possibly, minimize the need for invasive biopsies.
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BYU moved up in several categories in the latest U.S. News best colleges rankings.
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Utah Gov. Gary R. Herbert has authorized the lowering of the Flag of the United States of America and the Flag of the State of Utah on Sept. 11, 2013, in observance of “Patriot Day,” in honor of the lives lost on 9/11 and as a tribute to the heroes who came to their country’s aid.
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A new BYU study finds when people lie in digital messages – texting, social media or instant messaging – they take longer to respond, make more edits and write shorter responses than usual.
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A new BYU study finds that consumers experiencing a heightened sense of balance are more likely to weigh the options and go with a product that falls in the middle of the high-end, low-end scale.
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