Microbiology
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A group of BYU researchers may have found a way to reverse falling crop yields caused by increasingly salty farmlands throughout the world.
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A group of BYU researchers may have found a way to reverse falling crop yields caused by increasingly salty farmlands throughout the world.
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Learning first-hand of the pain and cost of vaccine-preventable diseases moves the needle
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Learning first-hand of the pain and cost of vaccine-preventable diseases moves the needle
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We all know that a poor diet is unhealthy, but a new BYU study finds that stress may just as harmful to our bodies as a really bad diet.
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BYU biologist Byron Adams has spent many bone-chilling months in Antarctica digging up creatures like tardigrades, nematodes and rotifers to find out how they survived the ice age. His latest work took him to the top of an Antarctic glacier.
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Worried about dust mites? BYU researchers have good news for Utahans and others who live in semi-arid climates.
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BYU microbiology research is discovering the potential of naturally-occurring bacteria called rhizobia to stem the tide of oversaturation with nitrogen-based fertilizers.
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