Skip to main content
Intellect

Registration ends Feb. 14 for BYU Office Professionals Conference March 9-11

This year’s conference for the Office Professionals Advisory Committee will be held Wednesday through Friday, March 9-11. The conference will consists of classes, brown bag luncheons, entertainment and a closing luncheon.

Registration for the conference will be available here until Feb. 14 at 5 p.m.

Presenters from a variety of disciplines and backgrounds have been invited to share messages that relate to this year’s theme “Patience is enduring well” and that further the professional and personal growth of office professionals in the BYU community.

BYU office professionals are invited to attend all conference sessions that fit their schedule and interests, with their supervisor’s approval.

For more information, see the registration site or contact Jeanine Ehat at (801) 422-2076.

Related Articles

data-content-type="article"

The next chapter in BYU's origami engineering: Student-discovered patterns unfold like blooming flowers, have major applications

August 19, 2025
BYU Engineering is well known for origami-inspired research and innovations, including foldable antenna systems used in space. Recently, an undergraduate student made a significant discovery—a new family of origami patterns with promising applications across a range of fields, including space systems, medical devices, bulletproof shields, architecture, furniture and aerodynamic components for transportation.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Impossible Burgers at a summer BBQ? Impossible! Why plant-based alternatives are still just beyond reach for most people

August 14, 2025
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Photographic memory: BYU boasts nation's top student photographer for third year in a row

August 05, 2025
One of BYU’s very own is the best student photographer in all the land. Information systems student Matthew Norton was just named the Student Photographer of the Year by the University Photographer’s Association of America.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=