Entrepreneur magazine ranks BYU's Marriott School 12th nationally - BYU News Skip to main content
Intellect

Entrepreneur magazine ranks BYU's Marriott School 12th nationally

Entrepreneur magazine recently ranked Brigham Young University’s Marriott School 12th in the nation in its annual “Top Entrepreneurial Colleges” undergraduate program review.

The article, in the October 2006 issue of Entrepreneur, compiled rankings for both undergraduate and graduate programs, in cooperation with The Princeton Review. Ratings were based on the number of entrepreneurship courses offered, enrolled students and recent graduates who started their own businesses, entrepreneurs within the faculty and scholarships offered.

BYU was also ranked among the publication’s top-tier regional schools in 2005, 2004 and 2003.

Gary Rhoads, marketing professor and associate director of the Center for Entrepreneurship, said the center’s students and volunteers are what set the Marriott School apart from the majority of collegiate entrepreneurial programs.

“Our students are just naturally entrepreneurial,” Rhoads said. “We’re one of the national hot spots for patents, new ideas and new businesses. Our center is a response to the creativity that our students naturally show. We also have entrepreneurs who are highly dedicated to this program. They donate their time and services. How many places do you know that have people who would do that?”

The article states, “Schools that ranked high demonstrated a commitment to entrepreneurship both inside and outside the classroom and had faculty, students and alumni actively involved and successful in entrepreneurial endeavors.”

The University of Arizona ranked first in the undergraduate program category, followed by Syracuse and DePaul Universities. Syracuse took the top spot in the graduate program category, followed by DePaul and Northwestern University.

Writer: Todd Bluth

Related Articles

data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU researchers show social connection is still underappreciated as a medically relevant health factor

May 22, 2025
Despite mounting evidence that social connection is vital to physical health, new BYU research shows most people, including doctors, still underestimate its importance.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU’s 2025 awards season honors student standouts

May 15, 2025
Rise and shout! Across various disciplines, BYU students have been recognized for their world-class accomplishments.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=