Skip to main content
Intellect

Belgian ambassador to U.S. to speak at BYU March 24

The Belgian ambassador to the United States will discuss "Belgian-U.S. Relations" at an Area Focus Lecture Wednesday, March 24, at 2 p.m. in 250 Spencer W. Kimball Tower on the Brigham Young University campus.

Franciskus van Daele became ambassador on June 30, 2003, after working in the Belgian Foreign Service since 1971.

He previously served as ambassador and permanent representative to the European Union from 1997 to 2002 and the director general for political affairs at the Ministry of Foreign Affairs in Belgium from 1993 to 1997.

Van Daele received a master's degree in philosophy and art from the Catholic University of Louvain in Belgium.

Contact Lee Simons at (801) 422-2652 for more information, or visit the Kennedy Center Web site at kennedy.byu.edu/events for archived lectures and a calendar of other upcoming events and lectures.

Writer: Lee Simons

Related Articles

data-content-type="article"

The next chapter in BYU's origami engineering: Student-discovered patterns unfold like blooming flowers, have major applications

August 19, 2025
BYU Engineering is well known for origami-inspired research and innovations, including foldable antenna systems used in space. Recently, an undergraduate student made a significant discovery—a new family of origami patterns with promising applications across a range of fields, including space systems, medical devices, bulletproof shields, architecture, furniture and aerodynamic components for transportation.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Impossible Burgers at a summer BBQ? Impossible! Why plant-based alternatives are still just beyond reach for most people

August 14, 2025
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Photographic memory: BYU boasts nation's top student photographer for third year in a row

August 05, 2025
One of BYU’s very own is the best student photographer in all the land. Information systems student Matthew Norton was just named the Student Photographer of the Year by the University Photographer’s Association of America.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=