Wind Symphony and Symphonic Band join for Nov. 3 performance - BYU News Skip to main content
University Communications
News
Intellect

Wind Symphony and Symphonic Band join for Nov. 3 performance

October 26, 2004

Brigham Young University's performing ensembles Wind Symphony and Symphonic Band join together to perform Wednesday, Nov. 3, at 7:30 p.m. in the de Jong Concert Hall.

Tickets are $9 and $3 off with student ID. For tickets, call the Fine Arts Ticket Office at (801)378-4322 or visit performances.byu.edu.

The Symphonic Band under the direction of Donald Peterson will begin the concert with pieces from D. Delle Cese, Tielman Susato, Morten Lauridsen and Ron Nelson. The Symphonic Band uses full concert band instrumentation with nearly 85 musicians.

The Wind Symphony, conducted by David Blackinton, will perform pieces from Arthur Sullivan, Frank Ticheli, Daniel Kallman, Henry Fillmore and Robert Russell Bennett.

The Wind Symphony has received national recognition and has performed in Taiwan, Thailand, New Zealand, Australia, Finland and Mainland China.

For more information contact David Blackinton at (801) 422-3284 or Donald Peterson at (801) 422-7275.

Writer: Rebekah Hanson

Related Articles

data-content-type="article"
Intellect

Forum: Lessons from Noise: Crackle to Calm

By Bitsy Tullis
June 03, 2025
This year’s Karl G. Maeser Distinguished Faculty Lecturer, Kent Gee, delivered his forum address on the science of sound and how he and BYU students have contributed to significant research in the acoustics industry.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Intellect

BYU study finds the real reasons why some people choose not to use artificial intelligence

By Melissa Jenson
June 03, 2025
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Intellect

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

Sharman Gill
By Sharman Gill
May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
3 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
Next
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=