Skip to main content
Intellect

VENUE CHANGE: United States Army Field Band Brass Quintet at BYU Jan. 31

The United States Army Field Band Brass Quintet will visit Brigham Young University for a special recital and master class Monday, Jan. 31, at 5 p.m. in the Pardoe Theatre, not E-250 Harris Fine Arts Center as was previously announced.

The group will perform its recital, featuring classical music, starting at 5 p.m., followed by a master class in brass chamber music at 6 p.m., where band members will critique two BYU brass ensembles. Admission to both events is free.

The Army’s official brass quintet is visiting BYU as a guest artist from Fort George G. Meade in Maryland. The band is comprised of Sgt. 1st Class Phillip Johnson and Sgt. 1st Class Ward Yager, trumpet; Master Sgt. Robert Cherry, horn; Master Sgt. Aaron Kadrmas, trombone; Master Sgt. Scott Cameron, tuba; and Sgt. Maj. William Elliott, percussion.

Since 1998, the Army Field Band Brass Quintet has showcased the finest and most challenging literature in brass quintet repertoire in colleges, universities and public and private schools across the United States. Recognized for its versatility as well as its technical skill, the performing group combines standard quintet works, band and orchestral transcriptions, commissions and original compositions to present one of the most diverse and entertaining chamber ensemble programs heard today.

For more information about the performance or the master class, contact Steve Call, BYU professor of music, at (801) 422-6116 or steve_call@byu.edu. To learn more about the United States Army Field Band Brass Quintet, visit www.facebook.com/armyfieldbandbrassquintet.

Unknown.jpeg
Photo by BYU Musuem of Art

Related Articles

data-content-type="article"

Beyond diet: New BYU study links diesel exhaust to obesity and diabetes

October 09, 2024
A study co-authored by eight BYU students and three BYU faculty finds that exposure to the exhaust gas produced by diesel engines is tied to increased fat mass, enlarged fat cells, insulin resistance and inflammation. These changes can cause metabolic conditions such as obesity, diabetes, and heart disease.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Forum: “Why America went crazy and how you can stay sane”

September 24, 2024
David French, columnist for The New York Times and bestselling author, spoke to BYU students and employees in this week’s forum address at the BYU Marriott Center. He invited the audience to build unity with people they disagree with through friendship, connection and love.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

BYU completes first-ever campus-wide sustainability assessment, earns distinction

September 24, 2024
BYU has been recognized as a STARS Gold Institution by the Association for the Advancement of Sustainability in Higher Education (AASHE). The sustainability report from AASHE considers BYU’s commitment to sustainability in academics, student and public engagement, operations, planning and administration, as well as its unique approach to earthly stewardship. BYU is one of only 140 institutions in the country to have been awarded a gold rating by AASHE.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=