The LaVell Edwards Stadium Farmers Market returns to campus Thursdays from 3 to 7 p.m. or dusk, starting August 7 (next week), and running through October 30.
Each week more than 25 vendors will be selling fresh produce, baked goods and homespun arts and crafts from the south stadium parking lot.
Check out cooking demonstrations by BYU Executive Chef John McDonald and sample the creations he makes from food available for purchase right at the Market.
The Farmers Market is hosted by BYU Dining Services and was developed to help the local community and support sustainability.
Writer: Paige Vogt
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