Skip to main content
Intellect

Orpheus Winds faculty quintet plans Oct. 18 recital

The Brigham Young University Orpheus Winds faculty wind quintet along with special guests will present a recital Wednesday, Oct. 18 at 7:30 p.m. in the Madsen Recital Hall. Admission is free.

The quintet features April Clayton on flute, Jaren Hinckley on clarinet, Geralyn Giovannetti on oboe, Christian Smith on bassoon and Laurence Lowe on French horn. Ron Brough, percussionist, and pianist Joanna Oshida will join the group for this performance.

On the program are Wallingford Riegger’s Concerto for Piano and Woodwind Quintet, Op. 53, Astor Piazzolla’s “Libertango” and Ludwig Thuille’s Sextet in B flat major, Op. 6.

For more information, contact Jaren Hinckley at (801) 422-6339.

Writer: Elizabeth Kasper

Related Articles

data-content-type="article"

Forum: Lessons from Noise: Crackle to Calm

June 03, 2025
This year’s Karl G. Maeser Distinguished Faculty Lecturer, Kent Gee, delivered his forum address on the science of sound and how he and BYU students have contributed to significant research in the acoustics industry.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU study finds the real reasons why some people choose not to use artificial intelligence

June 03, 2025
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=