Cellist Lynn Harrell to perform with BYU Philharmonic Orchestra - BYU News Skip to main content
Intellect

Cellist Lynn Harrell to perform with BYU Philharmonic Orchestra

Tickets and Show Details

Performance Dates: Tuesday and Wednesday, March 17 and 18, 2015 

Times:
March 17: 7:30 p.m.
March 18: 8 p.m.

Location:
March 17: de Jong Concert Hall, Harris Fine Arts Center, BYU
March 18: Abravanel Hall, Salt Lake City

Price:
March 17: $15 (discounts available for students, alumni and seniors)
March 18: free

Tickets: Available at the BYU Ticket Office in the Harris Fine Arts Center or Marriott Center, by phone 801.422.2981 or visit byuarts.com

The Brigham Young University School of Music presents renowned cellist Lynn Harrell in concert with the BYU Philharmonic Orchestra Tuesday, March 17, at 7:30 p.m. in the de Jong Concert Hall, and Wednesday, March 18, at 8 p.m. in Abravanel Hall, Salt Lake City.

Tickets for the March 17 performance are $15, with discounts available for seniors, alumni and students, and can be purchased in person at the BYU Ticket Office in the Harris Fine Arts Center or Marriott Center, by phone 801.422.2981 or online at byuarts.com. Tickets for the March 18 concert are free and will be available in the Abravanel Hall lobby the evening of the performance.

Lynn Harrell is a Grammy Award-winning American classical cellist who has played as a special guest with orchestras in Chicago, New York, Philadelphia and San Francisco. Harrell received his training at the Curtis Institute of Music and the Juilliard School before going on to play with the Cleveland Orchestra, the Royal Academy of Music in London and teaching at the USC Thorton School of Music. Harrell currently tours the globe as a soloist, chamber musician, conductor and teacher. 

Harrell and the Philharmonic Orchestra will perform Overture to Benvenuto Cellini from Hector Berlioz, Don Juan from Richard Strauss and Cello Concerto in B Minor from Antonin Dvorak.

The Philharmonic Orchestra, directed by Kory Katseanes, plays compositions from all musical periods, focusing on the romantic period but also including 20th- and 21st-century music. Nearly 100 of the university's finest musicians bring these great symphonic works to life.

The performance is sponsored by BRAVO! Professional Performing Arts at BYU, the university's concert series that plays host to many world-renowned guest artists from across the globe.

World renowned cellist Lynn Harrell will perform with the BYU Philharmonic Orchestra March 17 and 18.
Photo by BYU Photo

Related Articles

data-content-type="article"

Forum: Lessons from Noise: Crackle to Calm

June 03, 2025
This year’s Karl G. Maeser Distinguished Faculty Lecturer, Kent Gee, delivered his forum address on the science of sound and how he and BYU students have contributed to significant research in the acoustics industry.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU study finds the real reasons why some people choose not to use artificial intelligence

June 03, 2025
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=