BYU World Fest celebrates international cultures Nov. 17-20 - BYU News Skip to main content
Intellect

BYU World Fest celebrates international cultures Nov. 17-20

World Fest, Brigham Young University’s annual celebration of international cultures and people, will take place Tuesday through Friday, Nov. 17-20, in the Wilkinson Student Center as a part of International Education Week.

Students, faculty and community members are invited to participate in the events. A complete schedule of events is available online at internationalservices.byu.edu.

The festivities will commence at noon Tuesday in the WSC Garden Court with an opening ceremony featuring a Chinese dragon and cultural performances by Living Legends. Visitors may then enjoy daily performances at noon, and from 10 a.m. to 4 p.m., may visit the 40 cultural booths and learn firsthand from BYU’s international students.

On Thursday at 5 p.m., visitors can savor authentic cuisine from around the world at the popular Food Fest in the WSC Garden Court. The fare will include Brazilian feijoada, Japanese sushi, Mexican tamales, French éclairs and German strudel. Dishes are nominally priced between 50 cents and $1, and tickets may be purchased at the door.

A three-course banquet and international entertainment extravaganza featuring students in their traditional dress will bring the week’s celebration to a close Friday at 6:30 p.m. in the WSC Ballroom. Tickets may be purchased at the WSC Information Desk for $10 or at the door, if not already sold out, for $12.

For more information, call International Services at (801) 422-2695, e-mail intloff@byu.edu or visit International Services in 1351 WSC.

Related stories:

David M. Kennedy Center honors International Education Week

International Photo Contest winners to be displayed

Writer: Ricardo Castro

Related Articles

data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU researchers show social connection is still underappreciated as a medically relevant health factor

May 22, 2025
Despite mounting evidence that social connection is vital to physical health, new BYU research shows most people, including doctors, still underestimate its importance.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU’s 2025 awards season honors student standouts

May 15, 2025
Rise and shout! Across various disciplines, BYU students have been recognized for their world-class accomplishments.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=