BYU University Accessibility Center plans open house Dec. 3 - BYU News Skip to main content
Intellect

BYU University Accessibility Center plans open house Dec. 3

The University Accessibility Center at Brigham Young University welcomes students, faculty and staff to an open house Wednesday, Dec. 3, in its new office, 2170 Wilkinson Student Center, behind the Cougareat food court.

Students are invited to attend between 11:30 a.m. and 1:30 p.m. to learn about services that can help students with disabilities achieve academic success. Students without disability concerns can also learn about participation in volunteer programs available at the UAC. Homemade root beer floats will be served.

A special invitation is extended to all full-time employees (faculty, administration, and staff) to attend from 2 to 4 p.m. to learn how they can best help students with disabilities. Hot dogs from J-Dawgs will be served.

“I fear that many students here at BYU think that since they don’t have a physical disability, they don’t qualify for help,” said Michael Brooks, University Accessibility Center director. “We’re here to help students with learning disabilities, emotional disorders and chronic pain, among other conditions, not just those with hearing, vision or mobility problems.”

Student volunteers are urgently needed in many volunteer roles, including note takers and test scribes. Note takers take detailed notes in classes already on their schedules, simply sharing their notes. Test scribes write down test answers as they’re dictated by a student with a disability.

The University Accessibility Center serves BYU students who have physical, learning, emotional or chronic health disabilities by providing equal access to educational opportunities and eliminating barriers that could limit participation in academic pursuits.

For more information, contact Michael Brooks, University Accessibility Center director, at (801) 422-6020 or michael_brooks@byu.edu, or visit the UAC online at uac.byu.edu.

Writer: Brady Toone

Related Articles

data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU researchers show social connection is still underappreciated as a medically relevant health factor

May 22, 2025
Despite mounting evidence that social connection is vital to physical health, new BYU research shows most people, including doctors, still underestimate its importance.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU’s 2025 awards season honors student standouts

May 15, 2025
Rise and shout! Across various disciplines, BYU students have been recognized for their world-class accomplishments.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=