Skip to main content
Intellect

BYU ranks 70th in new U.S.News & World Report survey

Brigham Young University is ranked 70th in U.S.News & World Report's annual survey, "America's Best Colleges," with the Marriott School of Management's undergraduate program ranked among the top 50 in "Best Business Programs," coming in at 37th.

The Aug. 28 issue of U.S.News & World Report, which hits newsstands Monday, ranks about 1,400 four-year accredited colleges and universities by mission and region. BYU falls into the category of "national universities," which includes schools that offer a full range of undergraduate majors, plus master's and doctoral degrees.

Last year, BYU was ranked 71st in the "Best National Universities" category.

This year the university is also listed as 19th in the "Great Schools, Great Prices" category. Additionally, it is listed as 12th in the category of "Least Debt," which compares the average debt carried by departing graduates.

In specialty categories, the Marriott School's accounting program was ranked 5th and its international business program came in at 21st.

The Ira A. Fulton College of Engineering had its undergraduate program ranked 86th.

In overall rankings, Princeton topped Harvard, followed by Yale and Caltech.

Read More From

Related Articles

data-content-type="article"

BYU study finds the real reasons why some people choose not to use artificial intelligence

June 03, 2025
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU researchers show social connection is still underappreciated as a medically relevant health factor

May 22, 2025
Despite mounting evidence that social connection is vital to physical health, new BYU research shows most people, including doctors, still underestimate its importance.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=