Skip to main content
Intellect

BYU Ballroom Dance Company wins two firsts at Blackpool Dance Championships

The Ballroom Dance Company from Brigham Young University took first place in both the British Modern Formation and the Latin Formation Dance Championships at the Winter Gardens in Blackpool, England. They competed against dance companies from China, Germany, Great Britain and the United States.

“We have worked so hard, and felt the pressure of preparing,” said Chelsie Nichols, one of the BYU dancers. According to artistic director Lee Wakefield, the company practices more than 180 hours for each routine they perform.

The last time that BYU took first place in the Modern Formation Championships was in 2007. They also took first in 2004.

The BYU Modern Formation team performed a piece titled “Americana” directed by Wakefield and his wife, Linda. The dance was choreographed by two world-recognized dancers, Alain Doucet and Annik Jolicoeur, to music composed by Kurt Bestor.

The Latin Formation Team was also coached by the Wakefields and featured choreography by accomplished Latin dancers Michael Malitowski and Joanna Leunis, and Eugene Katsevman and Maria Manusova.

This year's Latin team was noted as an unusually cohesive, tight-knit group who clearly worked and danced in a seamless manner, as one integrated whole, according to the Wakefields.

The BYU team took the Latin trophy in 2004 and took second place in the Latin Formation in 2007.

The full BYU Ballroom Dance Company, made up of the two formation teams, will now embark on a two-week performance tour of England and Scotland, with their next event in the Troxy Grand Hall of London.

For more information, e-mail perform@byu.edu.

Writer: Performing Arts Managment

ballroom1.jpg
Photo by Mark A. Philbrick/BYU Photo

Related Articles

data-content-type="article"

BYU study finds the real reasons why some people choose not to use artificial intelligence

June 03, 2025
In a recent study, BYU professors Jacob Steffen and Taylor Wells explored why some people are still reluctant to use GenAI tools. While some people might worry about an AI apocalypse, Steffen and Wells found that most non-users are more concerned with issues like trusting the results, missing the human touch or feeling unsure if GenAI is ethical to use.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Rethinking sugar: BYU study shows food source is key to understanding diabetes risk

May 27, 2025
A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

BYU researchers show social connection is still underappreciated as a medically relevant health factor

May 22, 2025
Despite mounting evidence that social connection is vital to physical health, new BYU research shows most people, including doctors, still underestimate its importance.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=