Skip to main content
Intellect

BYU's Calvin Bartholomew honored by American Chemical Society

Calvin H. Bartholomew, professor of chemical engineering at Brigham Young University, was honored recently for his professional achievements as part of the American Chemical Society’s Division of Colloid and Surface Sciences Meeting at Clarkson University in Potsdam, N.Y.

At a dinner held in his honor, colleagues, friends and former students presented a personal and professional sketch of Bartholomew’s life, delivered tributes and presented him with an award recognizing his contributions.

Bartholomew joined the Chemical Engineering Department in 1973. He has organized and taught courses addressing reaction kinetics, catalysis, catalyst deactivation, air pollution control, energy and engineering materials.

Bartholomew has conducted research for 35 years in the areas of heterogeneous catalysis and combustion. He has made many contributions to the teaching and fundamental understanding of these areas.

Writer: James McCoy

Related Articles

data-content-type="article"

It just makes cents: BYU study shows children need hands-on experience to learn financial responsibility

September 22, 2022
Children who are given opportunities to manage money when they're young are more likely to be financially responsible as they enter adulthood, says a new study from BYU.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

BYU study: Wearing a pedometer — even if you don’t look at it — may boost step counts

September 20, 2022
Almost half of American adults don’t meet recommended weekly physical activity levels, but new BYU research suggests a surprisingly simple way to help increase exercise time: just strap on an activity monitor.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

When college students can't afford to eat: A Q&A with a BYU nutritional science professor about food insecurity

September 08, 2022
As the fall semester gets underway, too many U.S. college students will face bare kitchen cupboards and empty refrigerators. Food insecurity among this population is a quiet epidemic, one that BYU nutritional science professor Rickelle Richards — who experienced food insecurity herself as a college student — hopes to illuminate through her research.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=