Skip to main content
Intellect

BYU Wind Symphony, Symphonic Band plan Nov. 1 concert

David Blackinton and Don Peterson will conduct the Brigham Young University Wind Symphony and Symphonic Band in a combined concert Wednesday, Nov. 1 at 7:30 p.m. in the de Jong Concert Hall.

Tickets are $9 or $6 with a BYU or student ID. Tickets can be purchased at the Fine Arts Ticket Office, by calling (801) 422-7664 or by visiting performances.byu.edu.

Q’d up, the faculty jazz ensemble, will appear as special guests during the performance. The ensemble will feature Ray Smith on saxophone, Ron Brough on drums, Steve Lindeman on piano and Matt Larson on bass.

The Wind Symphony will perform two numbers, March from Jazz Suite No. 2 by Dmitri Shostakovich and “Concertango” by Luis Serrano Alarcón.

Following the Symphony, the Symphonic Band will present four numbers, including Daniel Kallman’s “The Jig is Up” and Steven Bryant’s “Dusk.”

For more information, contact David Blackinton at (801) 422-3284 or Don Peterson at (801) 422-7275.

Writer: Elizabeth Kasper

Related Articles

data-content-type="article"

The next chapter in BYU's origami engineering: Student-discovered patterns unfold like blooming flowers, have major applications

August 19, 2025
BYU Engineering is well known for origami-inspired research and innovations, including foldable antenna systems used in space. Recently, an undergraduate student made a significant discovery—a new family of origami patterns with promising applications across a range of fields, including space systems, medical devices, bulletproof shields, architecture, furniture and aerodynamic components for transportation.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Impossible Burgers at a summer BBQ? Impossible! Why plant-based alternatives are still just beyond reach for most people

August 14, 2025
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"

Photographic memory: BYU boasts nation's top student photographer for third year in a row

August 05, 2025
One of BYU’s very own is the best student photographer in all the land. Information systems student Matthew Norton was just named the Student Photographer of the Year by the University Photographer’s Association of America.
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= promoTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=