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At many universities, student researchers rarely get the chance to even see a transmission electron microscope, or TEM, up close—let alone use one. At BYU, undergraduate students are about to run the show.
2 Min Read
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Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?
2 Min Read
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